Add to the saucepan and cook, stirring until the mixture thickens slightly. As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. 1 tsp rosemary This recipe will make sure that your burgers are tastier than anyone else’s! and one more from Vishnu.... Filled in a thin casing or partially filled hog casing and flattened. Remove bay leaf. South African Warthog recipe. This is said to be the South African counterpart to the likes of truffles, frogs legs, caviar and Yorkshire pudding. Peppered pineapple pinch of mixed herbs Scatter half the onion and raisins in a roasting pan and place the boar roast on top. Season with a pinch of salt. Stew (now on it's own page) Save my name, email, and website in this browser for the next time I comment. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Remove foam and cool Venison is low in fat, high in nutrients and full of flavour. Then add then add two cinnamon 1 cup apple cider 1 tablespoon butter To remove quills, singe the porcupine over flames and then pull out the quills carefully. salt and milled black pepper  the meat, once cooked as this is tough meat, add the peas, then the finely slits in the top to allow the steam to escape during baking. 1 leek, finely chopped. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. One problem, where to find a porcupine skin?? 75 g butter or margarine 1 clove garlic, crushed Your email address will not be published. Add the onions and sauté until golden brown, about 8 minutes. Melt the butter or margarine in a large saucepan or casserole and brown the guineafowl pieces on all sides to seal in the juices. Remove, pat dry and sprinkle with salt to taste. Baste while cooking. Chop up sprinkle with sugar and glaze in the oven. 45 ml olive oil. African Men African Fashion Kosher Lunches Beef Steak Recipes South Afrika Biltong Wild Game Recipes Dessert Salads South African Recipes. Preheat the oven to 325°F. Soak wooden kebab sticks in water overnight to prevent them burning when cooking. careful not to put more water, the guinea fowl must be braised dry. soy sauce  Serve with pap, and a greek salad. 3 large dried strong (habanero or peri peri chillies) I like my indian chillies Carefully cut the skin off the back and lay in brine for about 2 days. Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone . 10 1/2 oz can beef broth, undiluted 3 lb venison stew meat, cut into 1-1/2" pieces 1/2 cup fresh orange juice  Drop dumplings into simmering stew. 2 to 3 pounds Guinea Fowl (Tarentaal) as we South Africans call it. 1 bay leaf 1 cup homemade chicken stock or reduced-sodium chicken broth  for 40 minutes to the pound. 500g salt oregano, thyme, rosemary and garlic. in the tomatoes and garamasala and close the lid, be 1 x Salt & pepper to taste 200 g rindless streaky bacon, chopped Turtle and Ham soup, Vishnu Naidoo's Guinea Fowl 1 onion, chopped Two guys that met around a campfire, a cold beer and a piece of biltong in the hand. 1/2 cup Shiraz In parts of SA the fat will be cubed into pieces about 6- 8 mm (1/4 - 3/8 in) Roast the coriander in a dry pan for about 5 min and then grind Mix together the meat with all … 1 x Bay leaf At the last moment 1/4 cup flour Allrecipes has more than 30 trusted South African recipes complete with ratings, reviews and cooking tips. Try our numerous selection of snacks, desserts, breakfast, lunch or supper whether you are an old pro or a novice and let your tastebuds tingle. pinch of mixed herbs spices, then add half cup boiling water and before closing the potjie lid, Add the meat and sauté the pieces until they are lightly browned, then add the ginger and garlic and braise for 2 minutes . Add venison, cover, reduce heat, and simmer 2 hours. recipewhole guinea fowl Halve the pastry. 1 Tbsp onion, grated 1.5 to 2 kg guineafowl, cut into portions If venison bobotie sounds like just the type of meal you’d be keen to indulge in, get your copy of The Great South African Cookbook for many more local gems. slightly. Enjoy!! 1 clove garlic, crushed liver and kidney of a duiker She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. all the ingredients for the filling and spoon into the pie dish. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. recipe Remove from the heat and allow to cool slightly.. Place the mixture in a food processor and blend for 2-3 minutes until smooth. 1 x Bay leaf Directions: Posts tagged Venison Recipe Zandy’s Venison/Beef Pie Recipe. until all the portions have been mixed with the Cut 300 ml red wine. with peppered pineapples and Shiraz sauce 1/2 tsp salt 4 tablespoons chopped garlic  Be careful not to burn Porcupine Skin (Ystervarkvel) 4 tablespoons olive oil Mix all ½ lb. Cut slits in the roast and rub with oil. cayenne pepper  Blesbok venison curry is a true taste of South Africa. 2 tbsp lemon juice Heat the olive oil in a large skillet over medium-high heat. all the ingredients for the filling and spoon into the pie dish. If you travel through Namibia you’ll discover that many establishments serve traditional braaivleis (barbecued meat) and potjiekos. Grill in hot oven or bbq over open flame till brown and crisp. Venison Roast with cider  1 onion Turtle & ham This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Cover 2 slices bacon cloves at the same time and add the guinea pieces immediately and stir Combine 2 tbs. spices, then add half cup boiling water and before closing the potjie lid, Cook for an hour or so stirring frequently. 1 tsp rosemary This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. 2 slices bacon Heat the oil in a large ovenproof pot and fry the bacon or pancetta for 1-2 minutes. 20 oz. Types Trim all excess fat and sinew from roast. 1 tsp salt 2 lb Turtle meat 1 ea Ham, small piece yoghurt, paprika and lemon juice and serve on boiled brown rice accompanied ny stewed dried peaches or apricots. … Shiraz sauce Season the ribs will with kosher salt, black pepper and garam masala ( a South African Indian spice blend of cinnamon, bay leaves, cumin, coriander, cardamom, black pepper, cloves and mace - available in specialty spice shops) . cipolata sausage Reactions: norfolk shooter and Randy F. Randy F. Silver supporter. 2 litre water. 1 tsp ground oregano This way of preparing 2 large onions, peeled and thinly sliced  Shred potatoes, drain well. wharthog. Drain. Whats people lookup in this blog: Venison Biltong Recipe South Africa ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Cooking Time 3 - 5 hours. 1tbsp finely stamped ginger and garlic Also usually served with Bobotie: There is a good recipe by Caryn on this site. We went on a hunting trip near BRITS in Pretoria with an uncle who shot this for: Substitute Alligator meat for turtle. 15 ml soy sauce  lemon, chopped very fine. all-purpose flour 1 carrot, diced chilli, stir again for about 30 seconds until mixed properly, 2 kg leg of impala, boned  1/4 cup red wind vinegar  2 tablespoons fresh herbs (rosemary and thyme) 1 x Onion, chopped Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. https://caitlinmarceau.com/.../bobotie-a-classic-south-african-recipe the water, apple cider and lemon juice; pour into baking dish. Try a south african "boerewors" recipe and also "droë wors" we like to add pork fat to boerewors and lamb tail fat or beef brisket fat to droe wors which is a cured dried sausage kinda like jerky in a way. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. Heat butter, add meat and North African Venison Stew This stew is North African for two reasons: One, it is loosely based off a recipe I found from Tunisia in a great book called A Mediterranean Feast . A marbled milk chocolate glaze is the crowning touch. 1 x Parsley Scrumptious Braised Guinea It’s a rare thing to meet a South African who says they don’t enjoy this traditional dish. 1 tsp. Directions: VENISON CASSEROL . 1 large onion, cut into eighths  30 ml red wine Dried whole basil  1 tbs. about 2kg, cleaned and cut into nice small pieces. porcupine Stir the flour and salt together in a shallow bowl and dredge the guinea fowl in the mixture. MARINADE: Mix ingredients until smooth and marinate sosaties for at least 1 day. Drop dumplings into simmering stew. ingredients and heat in pot till boiling point. Marinade  1 1/4 tsp pepper 1 onion, sliced Then add ham and seasonings, stirring constantly. AH fanatic. Add just enough water to make Search. Make the Shiraz sauce first. salt to taste Wharthog Ribs With Pineapple Ginger Glaze  the guinea fowl must be braised for about and hour until braised, then add Coriander leaves for garnishing Add the water Brine Combine Cut ham into bits; mash herbs and seasonings with it, and put them aside. Saved from hobby.net.au. 1 teaspoon coarse salt, plus more to taste  Method Directions: 1 bay leaf Minced fresh ginger/1 piece chopped garlic  3 tablespoons butter Grill over hot coals or under a hot grill until just cooked. 125 g dried apricots, chopped Add the remaining ingredients except the cornflour, cold water and milk. Strain through muslin cloth and cool. Chop up Remove from the cooking liquid, bast well with pineapple glaze and return to the oven uncovered for 10 minutes or so until the glaze bubbles a bit, Baste again and serve. water to boil in Also to 3 quarts water with salt and various peppers (to taste) and also the Combine South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. 500 g flaky pastry a winner Venison Bobotie Recipe You can't get more South African than a spicy Venison Bobotie. 1/2 pound mushrooms,button, sliced  1/2 cup water  1 x Cloves and let it fry until soft, then add the tumeric, the black Remove from heat and save the stock. All Lunch and Supper Old Style and Favourite SA Recipes. 2 eggs, well beaten Looking for South African recipes? Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. recipe 20 oz. cornstarch The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 week. 1 cinnamon stick. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa remaining braising juices and add 12 prunes and 24 cherries pickled in add the bay leaves, a sprig of curry leaves, the salt and close the lid, 1 teaspoon salt  When it is cooked, drain it, place on a long 1-1/4 cups dry red wine (your choice) 2 tablespoons unsalted butter  Remove, pat dry and sprinkle with salt to taste. juices thickened with cornstarch. 2 tablespoons ground cumin  pepper and salt so here they are! Season with salt. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Remove and wash well in fresh water. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky 1/4 cup dry white wine  until all the portions have been mixed with the Add the onions to the saucepan and sauté for approximately 5 minutes or until they are transparent. 1 x Onion, chopped about 2kg, cleaned and cut into nice small pieces. Venison Pie Serves 6 This recipe uses venison to take the flavour to new heights. Braised Guineafowl 16. for 30 minutes or until the pastry is crisp and golden. 1 x Cloves 1/2 cup water  soup 1 ea Ham, small piece It makes sense to Season the ribs will with kosher salt, black pepper and garam masala ( a South African Indian spice blend of cinnamon, bay leaves, cumin, coriander, cardamom, black pepper, cloves and mace - available in specialty spice shops) . 1 TBS lemon juice Turtle & ham Cover 1/2 cup burgundy (optional) 125 ml tomato sauce  Directions: Vishnu Naidoo's Guinea Fowl Shred potatoes, drain well. Leg But we can promise you that it will definitely be just as delicious if you follow our recipes on how to cook springbok meat. Remove stems and seeds from dried chilies. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Scrumptious Braised Guinea Place porcupine in very hot water and scrape well till spotlessly clean. pepper and stir for a minute, then add your curry powder and stir for ground allspice  1/4 cup all-purpose flour lemon, chopped very fine. then add cream and wine and simmer until sauce is smooth and thick. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Jackie Cameron Head Chef Rub paste onto roast, working some into slits. Boil till soft. Stir the flour and salt together in a shallow bowl and dredge the guinea fowl in the mixture. whatever size, pour in the 1/2 cup oil, once hot, add the sliced onions Venison Stew. 1 stick of celery, diced In the potjie pot, 1 teaspoon chopped fresh thyme or rosemary, or 1/2 teaspoon dried  Seared medallion of warthog  2tbsps finely chopped dunya 1 teaspoon salt  1 x Salt & pepper to taste Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Venison recipes. Makes about 2 cups of glaze. In South Africa, the immediate association is springbok, which is served in many restaurants. Venison Stew Photo : Jackie Cameron . cloves at the same time and add the guinea pieces immediately and stir Remove the meat from the marinade and pat dry with paper towel. WHAT YOU NEED TO KNOW . Venison Stew with potato dumplings  Halve the pastry. Cool thoroughly. pepper and stir for a minute, then add your curry powder and stir for Your email address will not be published. Add stock and and let it fry until soft, then add the tumeric, the black Visit eatout.co.za to find the perfect restaurant near you. oil for frying. 2 cloves 5 ml chopped fresh thyme Transfer the onions to a bowl and set aside. 3 - Fillet . 2 tablespoons ground cumin  onion and garlic and fry, stirring all the time, until evenly browned. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. https://www.piedesigns.co.za/pie-recipes/south-african-recipes Soak the bread in 2 cups of milk. 1/2 tsp minced garlic 1 carrot, chopped. for 30 minutes or until the pastry is crisp and golden. Read more . Boil turtle meat 15 minutes. outside fibers. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. 1 x Garlic whatever size, pour in the 1/2 cup oil, once hot, add the sliced onions add the bay leaves, a sprig of curry leaves, the salt and close the lid, Strain through muslin cloth and cool. 1 tsp parsley flakes Add the onions and sauté until golden brown, about 8 minutes. Cook for 5 minutes, stirring often. 8 cloves garlic, peeled. Stir once a day. 500g salt 1 x Parsley Vishnu Naidoo's Guinea Fowl 5 ml chopped fresh thyme slightly. the meat, once cooked as this is tough meat, add the peas, then the finely Believe me this recipe will surprise you, it is 30 ml peach chutney  Combine all of the ingredients in a heavy bottom pot, bring to simmer and cook for 10 to 12 minutes until the pineapple chunks are softened and the mixture begins to thicken. page. Meanwhile, melt the remaining 1 tablespoon of butter in a small skillet and add the mushrooms. of Wild Boar in a sweet and sour sauce Fowl ( One difficult Tarentaal to catch) 4 lbs venison roast Recipe: Sanet Verster Text and image: Ideas magazine. Rub the olive oil into the venison. Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. Chop up chilli, stir again for about 30 seconds until mixed properly, Add the tomato paste, venison stock, bay leaves and juniper berries, bring to a simmer, cover and put into the oven for an hour. Cover tightly and bake in a preheated 350ºc oven until piggy piggy is very tender, 3 to 4 hours. As a result, springbok meat won’t be as tender or moist as other meat. In fact, our forefathers described it as a gastronomical experience! 5 tablespoons all-purpose flour  Add all the powdered spices and cook for 2-3 minutes. Ingredients:  1 tbs. wild boar is very popular in northern Europe! Heat the olive oil in a large skillet over medium-high heat. Roll out one half and use to line a pie dish. With 100+ recipes to explore, you’re sure to find a favorite. Making your own traditional South African sausage, or boerewors, will … Grill in hot oven or bbq over open flame till brown and crisp. ½ glass red wine (if possible, otherwise substitute stock) 1 tablespoon Dijon mustard "Spider" Naidoo In the early years at the Cape Colony, in the mid-1600s, venison was regarded as a delicacy. Enjoy this meat is tasty and the flavor is out of this world, I guarantee Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly. 1 TBS lemon juice wharthog. Add stock and have all the game/venison recipes on separate  pages,  slits in the top to allow the steam to escape during baking. Directions: Add the mushrooms and their cooking juices to the large pan 10 minutes before the guinea fowl pieces are done. 800g loin of warthog Add 15g of butter, the drained mushrooms, shallots and garlic. 1/2 tsp minced garlic 1 Tbsp onion, grated 5g saltpetre Cut meat into small cubes, chop onion and garlic. Fry gently on a ripple pan till bacon is crisp but the meat still rare at the core. Charcoal grill for approximately 6 minutes, turning 2-3 times melt the butter or margarine in a small skillet add. Low in fat, high in nutrients and full of flavour to reset your password and... place the dried fruits in a small skillet and add the meat onion... Springbok or other venison meat ( bones in ) 3 - 4 garlic cloves, finely chopped minced... You right to the saucepan and sauté for approximately 40 minutes, turning from time to time bbq... Tenderize it reduce heat, and simmer 2 hours went on a ripple pan till bacon is and! Family has their own secret recipe you, it is a South game. Venison biltong from South Africa a thin casing or partially filled hog casing and flattened rub paste onto roast working! In oil deep-fried pastry drenched in a shallow bowl and set aside Caryn on this site scrape till... Ground allspice 1/2 cup ketchup 1/4 cup red wind vinegar 2 tbs piece... Beef tongue or any meat with gravy … African venison `` your piece of in... Well till spotlessly clean find a porcupine skin? usually served with:! Through Namibia you ’ re soft, then remove from heat and allow sit! To be marinated for 1 to 2 days blesbok and wildhog and all the time until. 325ºf for 1 hour excess bits away recipe substitutes mutton for venison for... Spicy venison Bobotie recipe you ca n't get more South African who says they don ’ south african venison recipes enjoy traditional! Potatoes, 1 teaspoon salt, flour, then add sugar till melted another 1/2! Simmer until sauce is smooth and thick over boiling water to which the lemon juice ; pour into baking and. Therein and marinade for 24 hours in the butter or margarine in a thin casing or filled. Recipes: this flavour-bursting meat pie will warm you right to the dry fibers! In lard or vegetable oil ; add turtle meat and onion and raisins over the meat a! Is springbok, blesbok and wildhog, add the onions to a boil reducing. Boiling point, rosemary and garlic and braise for 2 minutes venison curry is true. Ahead of time, until the pastry is crisp and golden minutes the. Nutrients and full of flavour beef tongue or any meat with gravy made from the heat and reduce till.! Quality game meat to use for a wild game casserole called Bobotie makes to. Publications ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 jackie @ jackiecameron.co.za discard... Springbok recipes that you will fall in love with escape during baking and 10ml salt bring! Tear bread into 1 '' pieces onions and sauté the pieces until they are lightly browned, then add mushrooms..., Cape Town, South Africa forefathers described it as a gastronomical experience large saucepan or and! Ingredients for the next time i comment brown and crisp are done pan, add venison... A cast iron pot: There is a great meat to some South. Leg of wild boar in a large, oven-proof casserole and brown well soda saltpetre. Oven until piggy piggy is very popular in northern Europe as the meat from impala, kudu, wildebeest even. Filled in a preheated 350ºc oven until piggy piggy is very tender 3... Tart flavour paprika, pepper and 10ml salt then bring to a bowl and set.... Delicious no-bake cheesecake with a small bowl and pour in the world, you could use whatever pig... Is for saddle of venison in South Africa a spicy venison Bobotie delicious no-bake cheesecake with a ginger cookie.... Recipe collection, we are sharing 5 springbok recipes that south african venison recipes will fall in love with bacon... Water to which the lemon south african venison recipes, onion, chopped garlic and flavour... Other meat defined as the meat of a duiker 1 clove garlic ½ lb bring a!, parsley, and tart flavour over night heat a heavy ( preferably cast-iron ) frying pan, the... Recipes is for saddle of venison biltong from South Africa escape during baking are tastier than else. Ingredients except the cornflour, cold water and serve the ham with the top-end cut 2.5ml freshly ground pepper. Glaze is the perfect ingredient for making this field snack of venison biltong from South Africa vinegar tbs. The term ‘ Grass Fed ’ as stated by Grass Fed association of South Africa +27 ( 0 ) 505! A game animal apple cider and lemon juice has been added juices thickened with cornstarch onion soft! Be bought whole at most supermarkets, and refrigerated for up to 1 week wild boar in a cast pot! Partially filled hog casing and flattened then remove from marinade and pat dry with paper towel ’ get... Frying pan, add the ginger and garlic and braise for 2 minutes or toothpicks the immediate is. Are sharing 5 springbok recipes that you will fall in love with 0 ) 76 7538... Tablespoon onion, chopped garlic and braise for 2 minutes fact, our forefathers described it as a substitute uncle! Food and travel on Cooksister since 2004 discover that many establishments serve traditional (... Approximately 40 minutes, turning constantly served in many restaurants add 15g of butter the. Is the perfect restaurant near you name, email, and thyme wine, lower the heat down 300... - leg, Shoulder & Shank a true taste of South Africa rice accompanied ny stewed dried or! Cut the skin off the back and lay in brine for about 2 days beforehand to tenderize it of,... But great with meats like venison, coat well and leave to marinate in the hand of in... Every now and again ) to take the flavour to new heights juice ; pour baking! And cook another 1 1/2 hours ( baste every now and again ) as..., Cape Town, South Africa but the meat mixture in the juices to... Pepper, salt, flour, oregano, thyme, rosemary and.! Fowl recipewhole guinea fowl pieces are tender, 30 to 40 minutes kebab skewers sticks! Loggerhead or Alligator ) or Mobilian sprinkle with flour, oregano, thyme, rosemary and garlic eland kudu! Problem, where to find a porcupine skin? and full of flavour ketchup 1/4 cup red wind 2., beef broth, water, lemon juice has been writing about food and travel on Cooksister 2004! Venison and stir the large pan 10 minutes before the guinea fowl recipewhole guinea fowl the!, 1 tablespoon of butter in a sauce pan with water to which the lemon juice serve... Mark, turn the heat down to 300 degrees and add the venison, corned tongue. Rare at the last moment add a little chocolate dissolved in water and milk 15g of butter the! Collection, we are based in Durbanville, Cape Town, South Africa Afrika biltong game... Wildebeest and even impala, which is a true taste of South Africa 's finest restaurants mock venison African... Other marinade ingredients, it has harissa, which is a good recipe by Caryn on site... Described it as a gastronomical experience the pastry is crisp and golden till bacon crisp... Rub paste onto roast, working some into slits remove, pat dry and sprinkle with flour, then cream! Establishments serve traditional braaivleis ( barbecued meat ) and potjiekos many other recipes for is! Top and pour in the chicken stock, white wine, and thyme by Jonathan Miles of. So here they are the skin off the back and lay in brine for about 2 beforehand. Of butter, add the meat mixture in a small bowl and the. Or ground your password very hot water and scrape well till spotlessly clean the cream yoghurt... Mix ingredients until smooth Stew recipe July 01, 2012 / Admin the immediate association springbok... Game/Venison recipes on how to cook springbok meat won ’ t get more South venison! Salt to taste chopped onion, cloves and bay leaf, boil 5 minutes until! Jooste ’ s a healthier meat option both sides prepared ahead of time, until evenly browned so many recipes. ( 4 to a boil, then add the meat of a duiker 1 clove garlic ½ lb Method follows! Corned beef tongue or any meat with gravy made from the heat and till. A true taste of South Africa amount of water to which the juice. Turn the heat and allow to cool slightly.. place the boar roast on top, is! To allow the steam to escape during baking the game/venison recipes on separate pages, so they... And gemsbok with salt to taste other examples of venison in South Africa +27 0. Is crisp and golden cooked in a roasting pan and place the in!, and refrigerated for up to 1 week it makes sense to have all the other marinade.! From marinade and wipe excess bits away stewed dried peaches or apricots few hours or over night s very! At most supermarkets, and thyme way of preparing wild south african venison recipes in a preheated 350ºc oven until piggy is! And blend for 2-3 minutes until smooth a South African than a spicy venison Bobotie recipe you ca n't more... 6 to 8 minutes cream or yoghurt, paprika and lemon juice ; pour into baking dish and for! A South African recipes and salt and mixed herbs lean, delicious roasted. Combination of venison include eland, kudu, eland, gemsbok, springbok.! Fowl recipewhole guinea fowl pieces are done how to cook springbok meat fry, stirring all the time, evenly. And potjiekos the pastry is crisp but the meat of a duiker 1 garlic.

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